Thayir Sadham

It would not be an exaggeration if i say thayir sadham is elixir.in fact its a cure in more than one way.its an integral part of the diet of south indians and for most a meal isn't complete without it.To me its great in any form -simple thayir sadham,more sadham,with hot rice ,pazhaya sadham,yoghurt sadham ,baghalabath and with an array of thottukais(side dish).It goes great with narthangai,maavadu,Aavakkai,any pickle for that matter,kozhambu,sambar,salt(ah yes a pinch that is),mango fruit and all the podis and curries.Theres nothing like eating thayir sadham and potato curry on a hot summer day watching a cricket match..Wanted to post this as I was eating my more sadham..:-)